Generally the last thing I want to do during the sweltering days of summer is spend my time in the kitchen, but lately I feel like all I've done is try out new recipes! My friends definitely aren't complaining - they have been the beneficiaries of most of my experiments. Can't say it's a bad gig, they come over on a Saturday night, drink wine, and chow down on filet mignon and mango guacamole, all the while I'm perfecting my culinary skills (and trying my best to use all of the servingware we got from the wedding). And really, I can claim it's research for my future career as a cookbook author! My ingredients are a tax write-off, right? Also, pardon my point-and-shoot photography.
Fresh rosemary rolls in a cast iron skillet
"Bull Bites" - a favorite of ours from Axel's Bonfire, top sirloin with just the right amount of kick
Chicken kabobs and grilled Yukon gold potatoes - a summer staple
Insanely sinful macaroni and cheese pizza
Fresh pico with 5 peppers
Chicken sesame stir fry with cous cous
Baked southwest macaroni and cheese
